I tried this recipe that I found the other day for Orange-Pumpkin Jello. I roasted and pureed a small pumpkin, then divided the puree into two ziploc bags. The first bag, I dumped into a bowl and mixed in some ginger, cinnamon, and a tablespoon of agave nectar (cause I don't do sugar). I opened a box of orange jello and added 1 cup of boiling water, but only 2/3 cup of cold water. I whisked in the spiced pumpkin puree and threw the concoction into the fridge. I came home from work and tried it out. Its strangely good.
|Okay, so I didn't whisk it THAT well. Its still good.|