Tuesday, January 20, 2015

Book 20: Jellymongers


Jellymongers by Bompas & Parr

I've had this cookbook for a few years now.  I love making gelatins.  I love eating gelatins.  I have to admit that this book was even one of my nephew's favorite books to flip through when he was over.  He even helped me make a few.  Since Jello, gelatins, and aspics were so popular in the 1940s and 1950s, I would highly suggest this book.  There are simple gelatins, creamy gelatins, GLOW IN THE DARK (how awesome!) gelatin, etc.  This is gelatin on a whole new level!

I am so depressed right now.

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