A New Book

I am working on a new book, a new cookbook!

I can't believe the difficulties of creating a cookbook.  It's not in writing the recipes.  That's the easy part.  I keep thinking about chapters.  This is cookbook geared towards daily use.  I thought "I'll just do Breakfast, Lunch, Dinner, and Dessert".  Now I'm wondering if I should do Breakfast, Light Fare, Heavy Fare, and Dessert.  I mean, some people like a heavy lunch, light dinner; others like the opposite.

I also need to make and photograph everything.  I hate it when a cookbook doesn't have a picture for things.  I always wonder if I made it correctly or I totally ignore it.

The cookbook will be geared for everyday vintage-life.  I know that I eat paleo and some things in the cookbook definitely are paleo, but be reassured that not everything is paleo.

I'm actually thinking about producing a handful of cookbooks for everyday vintage-life.  I have ideas pouring in my brain like water into a pitcher!

Do you have a favorite vintage recipe?  I have two: my grandpa's ambrosia salad and pretty much anything with jello.   Leave me a comment with your favorite vintage recipe!!!