Saturday, May 28, 2016

Memorial Day Weekend Jello Salad

Today isn't Memorial Day, but this weekend is full of great opportunities for barbecuing and stuff.  For tonight, I made a Lime-Kiwi-Golden Raspberry Jello Salad.  With the added lime juice, it has a little sweet-tart kick to it!

Lime-Kiwi-Golden Raspberry Jello Salad

1 pkg Lime Jello
1 cup Hot Water
2/3 cup Cold Water
2 TBSP Lime Juice
1-1/2 cup Cool Whip
12 oz Golden Raspberries
3 Kiwi, diced

1. Place the jello mix, hot water, and lime juice into a bowl.  Stir until jello mix is dissolved.  Add in cold water.   Refrigerate until firm.
2. Pull lime jello out of the fridge and stir with spoon to break up all jello.  Stir in the cool whip.
3. Gently fold in the golden raspberries and diced kiwi.
4. Chill until ready to serve.

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