Thursday, May 4, 2017

Basic Ahi Poke

Poke is a Hawaiian dish of marinated raw tuna, usually served with rice and/or veggies.  I just put it with some broccoli and made it soy-free. Pronounced Po-kay.  Summer luau?  Maybe try some poke!

Basic Ahi Poke
serves 4

1 lb Ahi Tuna, sushi-grade
2 TBSP Lime Juice
1 TBSP White Wine
2 TBSP Bragg's Aminos
1 TBSP Honey
Sesame Seeds
Onion Powder and/or Scallions, chopped

1. Wash your tuna and cut into small cubes.
2. Mix everything together in a bowl - tuna, wet items, dry items.
3. Chill in the fridge for 5 minutes.
4. Serve with rice and/or veggies.

You can add in fruit or sriracha or whatever to alter your poke.  You can also add in various veggies.  This is commonly served with sliced avocado, chopped cabbage, pineapple, etc.  Make it your own!

Be careful when consuming raw fish.  Always serve the poke chilled.

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