Sunday, December 31, 2017

Summer Sausage & Veggie Soup

The key to this soup is to use homemade smoked ham hock bone broth.

Summer Sausage & Veggie Soup
1-1/2 cup Smoked Ham Hock Bone Broth
5oz Summer Sausage
1/2 head Cabbage, chopped small
1 Zucchini
2 stalks Celery
14 oz can Petite Diced Tomato
Water


  1. Put the bone broth and cabbage into a crockpot.
  2. Cut the zucchini into long quarters, then chop up.  Add to pot.
  3. Thin cut the celery.  Cut the summer sausage into bite-size pieces.  Add to pot.
  4. Dump the can of petite diced tomatoes over everything.  Add water to fill pot.
  5. Let this cook on high for 3-4 hours.

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